Bring amazing culinary experiences to your home.
Ethnic themed menus a specialty. Ever wanted to host a Greek dinner, or Japanese menu, or Moroccan desert feast? I also specialize in Vietnamese, Thai, Umbrian, Tuscan, Spanish cuisines, as well as Classical French cuisine.
Cancellation Policy on scheduled events
(Dinner Parties/Cooking Lessons)
​
Chef Mark will honor all scheduled events. In the event of a true medical emergency that prevents him from honoring his word, Chef Mark will replace himself with another chef, or if you prefer, reschedule the event.
​
If you need to reschedule or cancel, here are the terms:
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-
Deposits made are non-refundable.
​
-
Once you have scheduled a date and received a booking confirmation, rescheduling is allowed free of charge with at least 3 weeks notice prior to your booked date, subject to Chef Mark’s availability.
​
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Rescheduling between 10 – 21 days prior to your booked date will incur a 50% fee (remainder will be applied towards a future booking).
​
-
No rescheduling will be allowed within 10 days of your booked date.
​
-
Please Note: During the COVID-19 Crisis, Chef Mark is waiving the forgoing rescheduling requirements. Deposits are still non-refundable, and Chef Mark will reschedule events as appropriate for both parties and according to the conditions in New York/NJ/CT at the time.
Cancellation Policy on scheduled events
(Dinner Parties/Cooking Lessons)
​
Chef Mark will honor all scheduled events. In the event of a true medical emergency that prevents him from honoring his word, Chef Mark will replace himself with another chef, or if you prefer, reschedule the event.
​
If you need to reschedule or cancel, here are the terms:
​
-
Deposits made are non-refundable.
​
-
Once you have scheduled a date and received a booking confirmation, rescheduling is allowed free of charge with at least 3 weeks notice prior to your booked date, subject to Chef Mark’s availability.
​
-
Rescheduling between 10 – 21 days prior to your booked date will incur a 50% fee (remainder will be applied towards a future booking).
​
-
No rescheduling will be allowed within 10 days of your booked date.
​
-
Please Note: During the COVID-19 Crisis, Chef Mark is waiving the forgoing rescheduling requirements. Deposits are still non-refundable, and Chef Mark will reschedule events as appropriate for both parties and according to the conditions in New York/NJ/CT at the time.
Cancellation Policy on scheduled events
(Dinner Parties/Cooking Lessons)
​
Chef Mark will honor all scheduled events. In the event of a true medical emergency that prevents him from honoring his word, Chef Mark will replace himself with another chef, or if you prefer, reschedule the event.
​
If you need to reschedule or cancel, here are the terms:
​
-
Deposits made are non-refundable.
​
-
Once you have scheduled a date and received a booking confirmation, rescheduling is allowed free of charge with at least 3 weeks notice prior to your booked date, subject to Chef Mark’s availability.
​
-
Rescheduling between 10 – 21 days prior to your booked date will incur a 50% fee (remainder will be applied towards a future booking).
​
-
No rescheduling will be allowed within 10 days of your booked date.
​
-
Please Note: During the COVID-19 Crisis, Chef Mark is waiving the forgoing rescheduling requirements. Deposits are still non-refundable, and Chef Mark will reschedule events as appropriate for both parties and according to the conditions in New York/NJ/CT at the time.
Cancellation Policy on scheduled events
(Dinner Parties/Cooking Lessons)
​
Chef Mark will honor all scheduled events. In the event of a true medical emergency that prevents him from honoring his word, Chef Mark will replace himself with another chef, or if you prefer, reschedule the event.
​
If you need to reschedule or cancel, here are the terms:
​
-
Deposits made are non-refundable.
​
-
Once you have scheduled a date and received a booking confirmation, rescheduling is allowed free of charge with at least 3 weeks notice prior to your booked date, subject to Chef Mark’s availability.
​
-
Rescheduling between 10 – 21 days prior to your booked date will incur a 50% fee (remainder will be applied towards a future booking).
​
-
No rescheduling will be allowed within 10 days of your booked date.
​
-
Please Note: During the COVID-19 Crisis, Chef Mark is waiving the forgoing rescheduling requirements. Deposits are still non-refundable, and Chef Mark will reschedule events as appropriate for both parties and according to the conditions in New York/NJ/CT at the time.
