Bring amazing culinary experiences to your home.

Ethnic themed menus a specialty. Ever wanted to host a Greek dinner, or Japanese menu, or Moroccan desert feast? I also specialize in Vietnamese, Thai, Umbrian, Tuscan, Spanish cuisines, as well as Classical French cuisine.

Now Let's Eat

personal chef service

Meal Prep

The table is set for dinnr

Personal Chef

Chef Mark Tafoya

Cook With Me

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Cancellation Policy on scheduled events

(Dinner Parties/Cooking Lessons)

Chef Mark will honor all scheduled events. In the event of a true medical emergency that prevents him from honoring his word, Chef Mark will replace himself with another chef, or if you prefer, reschedule the event.

If you need to reschedule or cancel, here are the terms: 

  • Deposits made are non-refundable.

  • Once you have scheduled a date and received a booking confirmation, rescheduling is allowed free of charge with at least 3 weeks notice prior to your booked date, subject to Chef Mark’s availability.

  • Rescheduling between 10 – 21 days prior to your booked date will incur a 50% fee (remainder will be applied towards a future booking).

  • No rescheduling will be allowed within 10 days of your booked date.

  • Please Note: During the COVID-19 Crisis, Chef Mark is waiving the forgoing rescheduling requirements. Deposits are still non-refundable, and Chef Mark will reschedule events as appropriate for both parties and according to the conditions in New York/NJ/CT at the time. 

cutting-board-on-a-wooden-table-8QUVE9R-

Cancellation Policy on scheduled events

(Dinner Parties/Cooking Lessons)

Chef Mark will honor all scheduled events. In the event of a true medical emergency that prevents him from honoring his word, Chef Mark will replace himself with another chef, or if you prefer, reschedule the event.

If you need to reschedule or cancel, here are the terms: 

  • Deposits made are non-refundable.

  • Once you have scheduled a date and received a booking confirmation, rescheduling is allowed free of charge with at least 3 weeks notice prior to your booked date, subject to Chef Mark’s availability.

  • Rescheduling between 10 – 21 days prior to your booked date will incur a 50% fee (remainder will be applied towards a future booking).

  • No rescheduling will be allowed within 10 days of your booked date.

  • Please Note: During the COVID-19 Crisis, Chef Mark is waiving the forgoing rescheduling requirements. Deposits are still non-refundable, and Chef Mark will reschedule events as appropriate for both parties and according to the conditions in New York/NJ/CT at the time. 

cutting-board-on-a-wooden-table-S8K24E5-

Cancellation Policy on scheduled events

(Dinner Parties/Cooking Lessons)

Chef Mark will honor all scheduled events. In the event of a true medical emergency that prevents him from honoring his word, Chef Mark will replace himself with another chef, or if you prefer, reschedule the event.

If you need to reschedule or cancel, here are the terms: 

  • Deposits made are non-refundable.

  • Once you have scheduled a date and received a booking confirmation, rescheduling is allowed free of charge with at least 3 weeks notice prior to your booked date, subject to Chef Mark’s availability.

  • Rescheduling between 10 – 21 days prior to your booked date will incur a 50% fee (remainder will be applied towards a future booking).

  • No rescheduling will be allowed within 10 days of your booked date.

  • Please Note: During the COVID-19 Crisis, Chef Mark is waiving the forgoing rescheduling requirements. Deposits are still non-refundable, and Chef Mark will reschedule events as appropriate for both parties and according to the conditions in New York/NJ/CT at the time. 

cutting-board-on-a-wooden-table-M9DVNP2-

Cancellation Policy on scheduled events

(Dinner Parties/Cooking Lessons)

Chef Mark will honor all scheduled events. In the event of a true medical emergency that prevents him from honoring his word, Chef Mark will replace himself with another chef, or if you prefer, reschedule the event.

If you need to reschedule or cancel, here are the terms: 

  • Deposits made are non-refundable.

  • Once you have scheduled a date and received a booking confirmation, rescheduling is allowed free of charge with at least 3 weeks notice prior to your booked date, subject to Chef Mark’s availability.

  • Rescheduling between 10 – 21 days prior to your booked date will incur a 50% fee (remainder will be applied towards a future booking).

  • No rescheduling will be allowed within 10 days of your booked date.

  • Please Note: During the COVID-19 Crisis, Chef Mark is waiving the forgoing rescheduling requirements. Deposits are still non-refundable, and Chef Mark will reschedule events as appropriate for both parties and according to the conditions in New York/NJ/CT at the time. 

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personal culinary experience

Voice: 917-405-0088
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Voice: 917-405-0088